Last year, Richard and I went in with three other people and bought a quarter of a grass-fed steer from a man in Hahira, GA. When we got together to divvy up the meat, there was one pot roast, one package of beef tips, and one brisket. We all decided that whoever got those items would throw a dinner party and invite the others. Julie got the roast and Patty got the beef tips. We got the brisket.
For appetizers, Richard made some stuffed criminis:
I made some Mexican corn. This is corn, zucchini, red bell pepper, green onion, jalapeno, salsa, and cilantro, cooked in butter.
Richard used brown sugar on the top. Need I say more?